Are you celiac, intolerant or just you want to stop including gluten in your diet?
We present a dynamic class where you will learn the principles of gluten-free bread and how to get good breads with outt using flours with gluten.
We will focus in:
What is gluten
How can we replace it?
Flours without gluten
Differences between gluten and non-gluten
Can we have good gluten-free breads?
We will bake gluten-free bread and you will take it home.
50 euros per person
Maximum 8 people