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Molecular gastronomy- Textures Workshop

18 September @ 6:00 pm

•Introduction to the culinary chemistryIntroduction to culinary chemistry.
Application of avant-garde culinary techniques.
Foams, spherical, air, thickeners, liquid nitrogen.
New products: neutral caramel, mannitol, maltodextrin, kuzu, silicone molds.
Creative processes and gastronomic trends.

Price 60 euros per person

To Book, contact  Katy Rosales:

+34 662 348 306

info@thegalleyclub.com

Details

Date:
18 September
Time:
6:00 pm
Website:
http://www.thegalleyclub.com

Organizer

Katy Rosales
Phone:
+34 662 348 306

Venue

The Galley Club
carrer cotoner, 21
palma de mallorca, 07013 España
+ Google Map
Phone:
662348306