If you like fish in their natural state, try taking different forms without changing their status.
The Galley Club can show you techniques from around the world to marinate fish in a thousand ways and in different forms.
A good variety of fish to prepare: Italian Carpaccios, Japanese and Asian.
Tartar with Mediterranean and Oriental flavors.
And large selection of ceviches arrived from across the Atlantic.
Garnished with wine pairing.
Next Workshop
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Katy Rosales
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Katy Rosales2015-07-01 14:09:042015-08-25 11:17:31Saturday Workshop
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Katy Rosales
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Katy Rosales2015-07-01 14:01:102015-08-25 11:14:59Ceviche, Carpaccio & Tartar workshop
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Katy Rosales
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Katy Rosales2015-07-01 13:54:222015-07-01 14:46:16Recipes for singles
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Katy Rosales
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Katy Rosales2015-06-20 11:42:212015-07-01 13:28:31Seafood Workshop
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Katy Rosales2015-06-20 11:15:352015-07-01 13:40:13Cooking for Guys
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Katy Rosales
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Katy Rosales2015-06-18 15:39:052015-06-19 09:32:17Aphrodisiac Cooking
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Katy Rosales
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Katy Rosales2015-06-05 11:21:292015-07-01 14:10:49Fish Workshop
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Katy Rosales
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Katy Rosales2015-05-26 12:38:142015-06-20 11:44:17Gourmet Tapas
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Katy Rosales2015-04-06 11:52:412015-07-01 13:52:38Beginner's Cookery
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Katy Rosales2015-04-06 10:30:412015-07-01 14:46:08Rice Workshop
