Ceviche, Carpaccio & Tartar workshop

If you like fish in their natural state, try taking different forms without changing their status.
The Galley Club can show you techniques from around the world to marinate fish in a thousand ways and in different forms.
A good variety of fish to prepare: Italian Carpaccios, Japanese and Asian.
Tartar with Mediterranean and Oriental flavors.
And large selection of ceviches arrived from across the Atlantic.
Garnished with wine pairing.