If you like fish in their natural state, try taking different forms without changing their status.
The Galley Club can show you techniques from around the world to marinate fish in a thousand ways and in different forms.
A good variety of fish to prepare: Italian Carpaccios, Japanese and Asian.
Tartar with Mediterranean and Oriental flavors.
And large selection of ceviches arrived from across the Atlantic.
Garnished with wine pairing.
Dirección y Contacto
Calle Cotoner nº 21 bajos
Santa Catalina
07013 – Palma de Mallorca
España
info@thegalleyclub.com
Katy Rosales Chef: +34 662 348 306
Próximo evento
1574028
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