If you are someone who drives you crazy chocolate here we will drive you mad. We travel to distant lands to know its origin and varieties. Cocoa, cocoa paste and the final chocolate. Percentages and how to transform them into rich desserts, cakes and chocolates.
We will teach you to bake authentic brownie, and chocolate souffle coulant as large pastry in your own home. White chocolate mousse and parfeit textures. We will also make a brief introduction to the chocolates.
Three hours to enjoy.
Maximum 8 people