How many times have we wondered whether or not we eat fresh fish in a restaurant in front of the stall supermarket or at the fish? How to cook something beyond the oven or grilled, with that sauce or mix it with him.
Well, in this workshop we go to market. Let’s see the freshest fish. To know their name, their characteristics. To clean, cut and cook in different versions and with different sauces and accompaniment.
After with a welllaid table we will taste a good wine and your pleasant company.

Next Workshops

2 Weeks Entry Level Yacht Cookery Course

20 November @ 11:00 am - 1 December @ 5:00 pm1650€ - The Galley Club

Sous Vide Coking Workshop

22 November @ 6:00 pm - 9:00 pm60€ - 796

Whole grain Bread

24 November @ 6:00 pm - 8:00 pm40€ - The Galley Club

Spanish Cooking & Market Tour

25 November @ 11:00 am - 2:00 pmThe Galley Club

PASTRY (basic creams and doughs)

25 November @ 5:00 pm - 7:00 pm40€ - The Galley Club

Sicilian Cuisine

27 November @ 6:00 pm - 9:00 pm

How to make pizza at home

29 November @ 6:00 pm - 9:00 pm40€ - The Galley Club

Superfood

1 December @ 6:00 pm - 8:00 pmThe Galley Club

Advance Yacht Cookery Course

4 December @ 10:00 am - 9 December @ 4:00 pmThe Galley Club

Sushi Workshop

6 December @ 6:00 pm - 9:00 pm40€

Ceviche, Tartar & Carpaccio

7 December @ 6:00 pm - 9:00 pm60euro - The Galley Club

Hot Japanese Cuisine

8 December @ 6:00 pm - 9:00 pm40euro - The Galley Club

Fresh Italian pasta

9 December @ 10:00 am - 1:00 pmThe Galley Club

2 Weeks Yacht Cookery Course

11 December @ 11:00 am - 22 December @ 5:00 pm1550€

Art of Plating Workshop

14 December @ 6:00 pm - 8:30 pm796

Christmas Fish workshop

15 December @ 6:00 pm - 9:00 pm60€ - The Galley Club

Finger food & Petit four

16 December @ 10:00 am - 1:00 pm40euro - The Galley Club

Italian bread

18 December @ 6:00 pm - 8:00 pm40€

Stuffed Italian pasta

20 December @ 6:00 pm - 9:00 pm50€ - The Galley Club

Holidays

22 December, 2017 @ 9:00 am - 9 January, 2018 @ 12:30 am

Advance Yacht Cookery Course Sous Vide & Plating

28 January, 2018 @ 10:00 am - 2 February, 2018 @ 4:00 pm796

More Courses

recetas para solteros
cata de vino
emplatar
spanish tapas
cocina para principiantes