How many times have we wondered whether or not we eat fresh fish in a restaurant in front of the stall supermarket or at the fish? How to cook something beyond the oven or grilled, with that sauce or mix it with him.
Well, in this workshop we go to market. Let’s see the freshest fish. To know their name, their characteristics. To clean, cut and cook in different versions and with different sauces and accompaniment.
After with a welllaid table we will taste a good wine and your pleasant company.

More Courses

recetas para solteros
cata de vino
emplatar
spanish tapas
cocina para principiantes