In this course we will focus on learning the art of making various classic dishes from the hot Japanese cuisine in an educational and fun way, so that after the course you can prepare various dishes easily and with excellent results. Presentation, contrasts of flavors, colors and textures are important aspects that we also want you to learn and develop with our courses.

soup dhasi
Chicken skewers with yakitori sauce
Salmon with teriyaki sauce
Vegetable tempura
Fried rice with sake
Gyonza
Gyu no tataki
Maximum 10 people

Price 40 euros

Dinner included at the end of the class with wine

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