Learn to cook new recipes in our amazing kitchen on Saturdays. These classes are designed to inspire new ideas in every occasion and season.

We arrived at 10am. We will go over a small demonstration and recipes that we will prepare. Will cook three dishes and dessert after lunch in our unique table with a glass of wine. We will finish on the 15 hours which leaves you free time to enjoy your evening.

Asked what the menu of the week!

An example for this season

Winter Minestrone with parsley pesto

Chicken breasts with cognac sauce

Pumpkin, fennel and parsnip baked with salt thyme flowers

Saffron risotto

Pears poached in white muscat with Worcestershire sauce and orange caramel.

Price 60 euros

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