Prawns, lobster, crayfish …… ummmmmmmm. Yummy!!!

What do they remind you of? A party? Christmas? Romance? Eroticism? Sunday lunch with friends?

Seafood invites us to enjoy special and unique experiences. We don’t want this moment ruined by an overcooked prawn or lobster as hard as cardboard. Hence in this workshop we will get to know how to prepare, cook and present them in different ways without altering the quality of their meat.

All you need to make your special evening as special as it could be.

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