2 Weeks Yacht Cookery Course

This highly practical programme is recommended to entry level yacht cooks or interior crew looking to diversify.
The unique design of the course covers a wide range of cooking skills at the same time as learning how to cope with the daily routine on board a boat.
The course will include:
– 1 day tour of santa catalina markets, Olivar, asian market and big storage.
– 1 day classroom theory
– 8 days practical training time in a working kitchen, cooking breakfast, lunch and dinner daily
The first week concentrates on developing classic, modern and international menus which cover a broad range of cooking techniques, by which time students will have the confidence to follow recipes, and prepare meals in real time.
The second week will concentrate on advancing to a more elaborate and fine cuisine, such that would be expected by both guests and owners of yachts alike.
For the duration of the 2 week course the following areas will be covered:
– Introduction to the course
– Health & Safety in the workplace
– Provisioning
– Knife skills
– Nutrition
– Basic Cooking Methods
– Soups (Fish, vegetable, chicken, hot / cold)
– Stocks
– Roux based sauces
– Emulsion sauces
– Classic sauces
– Basic pastries
– Bread
– Pastry – Pate Sucreè, Pate a Pate, Strudel & Puff Pastry
– Soufflés – sweet & savory
– Fish, seafood & Shellfish – preparation & cookery
– Meat – preparation, cookery and carving
– Vegetables – preparation & cooking
– Menu planning
– Food cost & provisioning
– Crossing guidance
Duration: Ten days
Price: 1.650 Euros (Included in the price: Food, drink, T-shirt and certificate.)
Cancellation Policy: COURSES ARE NON-REFUNDABLE. pay 30% of the value to Book a course that you dont get back if you cancel 5 days before the course start.
Tel. +34 662 348 306