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Food Hygiene Level 2

7 marzo

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An event every week that begins at 12:00am on sábado, repeating until 14 March, 2020

One event on 28 February, 2020 at 12:00am

- 170€

A full day course covering all aspects of food hygiene as required by current legislation and accredited by Highfield Qualifications awarding body for compliance in the UK and accepted by the MCA.

What the course covers

  • Understand how to take personal responsibility for food safety
  • Understand the importance of personal hygiene
  • Understand the importance of keeping the workplace clean
  • Understand the importance of keeping food safe
    • Sources and Risks
    • Food Spoilage
    • Food Handling Practices
    • Temperature Controls


7 marzo
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The Galley Club
carrer cotoner, 21
palma de mallorca, 07013 España
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