crispy-on-one-side-soft-and-sticky-on-the-other

En este curso nos enfocaremos en aprender la técnica de elaboración de los diferentes platos clásicos de la cocina japonesa caliente, de manera didáctica y divertida, para que al terminar el curso puedas elaborar diversas preparaciones de manera fácil y con un excelente resultado. La presentación, contrastes de sabores, colores y texturas son aspectos importantes que tambien queremos que aprendas y desarrolles con nuestros cursos.

Sopa dhasi
Brochetas de pollo con salsa yakitori
Salmón con salsas teriyaki
Tempura de verduras
Arroz frito con sake
Gyonza
Gyu no tataki

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Precio 40 euros

Incluye cena al final de la clase con vino

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