Name: Cocina para Principiantes
Start: 2020-11-02 16:00:00
End: 2020-11-02 20:00:00
Location: The Galley Club

crispy-on-one-side-soft-and-sticky-on-the-other

En este curso nos enfocaremos en aprender la técnica de elaboración de los diferentes platos clásicos de la cocina japonesa caliente, de manera didáctica y divertida, para que al terminar el curso puedas elaborar diversas preparaciones de manera fácil y con un excelente resultado. La presentación, contrastes de sabores, colores y texturas son aspectos importantes que tambien queremos que aprendas y desarrolles con nuestros cursos.

Sopa dhasi
Brochetas de pollo con salsa yakitori
Salmón con salsas teriyaki
Tempura de verduras
Arroz frito con sake
Gyonza
Gyu no tataki

Máximo 10 personas

Precio 40 euros

Incluye cena al final de la clase con vino

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Cocina Japonesa Caliente

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Cocina para Principiantes

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