Cursos intensivos de Verano para niños de 11 a 17 anos
Aprenderemos las técnicas de hervir, sofreír, hornear, pochar, blanquear, reducir, brasear, vapor, plancha, grill, wok etc
Verduras, frutas, carnes y pescados disponibles. Su identificación, frescura y manipulación para las diferentes técnicas de cocinarlos. Salsas y postres incluidos.
Cada clase cubriremos métodos diferentes de cocina a través de los platos realizados por lo que te sentirás cómodo y te atreverás a practicar otras recetas q usen la misma tecnica en casa.
Dia 1– Vegetales y pastas: cremas, Guarniciones, pasta pesto y pudding de verduras.
Dia 2 – Huevos y Masas: pasta brisa, haremos la masa, una Quiche Lorraine y una tarta de limón. Huevos: pochados, cocidos, tortillas y fritos, souflee salado y dulce.
Dia 3– Cocinar la carne , recetas incluidas:Tagine de cordero, Roast beef, Entrecot placha con salsa de vino.
Dia 4 – Cocinar pescado, recetas incluidas: Salmón pochado con salsa de lima, dorada empanada con Salsa Verde, Lubina al horno con Mango y Salsa picante,mejillones a la Tailandesa.
Dia 5 – Pan y Pastelería, recetas incluidas: Pan de semillas, tarta de manzana, Muffins de chocolate, Pastel de zanahoria con crema de naranja.
Al final te llevaras la comida a casa.
De Lunes a Viernes, de 10 a 13h
Fechas:
29 de Junio al 3 de Julio
20 de Julio al 24 de Julio
17 de Agosto al 21 de Agosto
Precio: 200 euros
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