Great food, refreshing drinks, and unforgettable moments are at the heart of boating. The Galley Club with Max and Theresa is here to make these moments even better.
Your summer (menu) starts here.
Max and Theresa Robbins first crossed paths at the prestigious Culinary Institute of America, where their love for extraordinary food sparked an even more extraordinary partnership. After years in America's finest kitchens, they're bringing their passion and talents to the waterfront.
Each week, Max and Theresa will bring you dishes inspired by their years at Michelin-starred restaurants, innovative galley tips, and irresistible beverages tailored specifically for boaters. So, whether you’re cooking on a weekend cruiser, living aboard full-time, or just trying to impress your boat friends the next time they say “no need to bring anything,” Max and Theresa are here to prove that even the smallest galley can deliver big flavor.
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